![]() Especially in the kitchen: the body of the squid can be stuffed whole, cut into flat squares or sliced into rings for Frittura di Calamari. But this raises the question of refuse disposal.Ĭalamaro Europeo: Squid ( Loligo vulgaris) – This versatile little creature is virtually a small engineering miracle. Some sustainable Branzino aquaculture farms raise their precious fish inland, far from coastal waters where wild fish feed and breed. In Italy the seabass is subject of intensive breeding in salt waters. These sybaritic migrations are the peak time for lobster fishery.īranzino/Spigola: European Seabass ( Dicentrarchus labrax) – This fish has come under increasing pressure from commercial fishing, and has recently become the focus of a conservation effort by recreational anglers. In the summer, lobsters seek mates often in rival corridors but, occasionally, they will look to their own territory to quench their wild crustacean lust. Its common names include European spiny lobster, common spiny lobster, and red lobster.Īstice Europeo: European Lobster ( Homarus gammarus) – The European lobster is solitary, nocturnal and territorial, living in holes or crevices in the sea floor during the day. North Atlantic herring schools have been measured up to 4 cubic kilometers in size, containing an estimated 4 billion fish.Īragosta: Mediterranean Lobster ( Palinurus elephas) – This is a spiny lobster, customarily caught in the Mediterranean Sea. Anchovies are also proverbially canned, pureed into a paste, or preserved in salt, and are used in many sauces and condiments.Īringa: Atlantic Herring ( Clupea harengus) – Herring are among the most spectacular schoolers, they aggregate together in groups of hundreds of thousands of individuals. Alici can be prepared in a variety of ways, deep fried, grilled, sometimes even eaten raw as ceviche. These small fish (reaching only 15 cm, or 5-6 inches maximum) normally hug the coastline in shallow waters. 13.Alice/Acciuga: European anchovy ( Engraulis encrasicolus) – The silvery European anchovy travels in large schools, which help confuse predators. They are black on top with a white underbelly. They have a small dorsal fin located towards the back half of their bodies, which can sometimes appear to be an extension of their tails. Dall’s Porpoise Scientific Nameĭall’s Porpoise is a small and slender species of porpoise. The rest of the underparts are black except for some red mottling on the breastbone. This bird has white plumage on its belly, neck, chin, and rump. Clark’s Nutcracker Woodpecker Scientific NameĬlark’s Nutcracker is a large, crested woodpecker that lives in the mountains of California and Oregon. These snakes are not picky about their habitat as long as the area has plenty of cover and is relatively warm. It gets its name from where it lives: in abandoned mining caves and along rocky outcrops just below hillsides. The California kingsnake is a non-venomous, colubrid species that can be found throughout the southwestern United States and part of Mexico. Body parts that are not black and white in color include the mandibles, eyes, and antennae. They are about one inch long, which includes their long legs. The bald-faced hornet has black and white markings on its abdomen with orange or brown coloring in between them. It can sting repeatedly, injecting venom that acts to kill the prey. Bald-Faced Hornet Scientific Nameīald-Faced Hornet is a very aggressive insect. ![]() Badgers are also known to be fierce creatures that will fight off larger animals. They live in burrows which they dig themselves and eat mostly insects, small mammals, and fruits. The badger is a strong animal and can be ferocious when it needs to be. They are usually black and white, with some variation. The badger is a mammal that is found in North America and Europe. ![]()
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